
I have been craving a tuna fish sandwich lately, but when I went to my pantry today to grab a can of tuna, I was dismayed to see I did not have any! I paused, racking my brain for a close second to tuna. Seeing a bottle of mustard I thought Egg Salad!
I quickly grabbed some eggs and boiled them and other ingredients into a bowl. I didn't measure anything and I just guessed about what I thought would taste good. I will try to give measurements on what I think will be sufficient.
Ingredients:
4 boiled eggs
1/4 c. Mayonaise (I used Helmans Light)
1/8 c. (2 tbsp) Mustard
dash of Salt
dash of pepper Pepper
about 1/2 tsp Dill Weed (or...